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Le Pain Quotidien means The Daily Bread

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Breakfast

Le Pain Quotidien Breakfast

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Breakfast

Mini Pancakes

A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.

Salads

Burrata Salad

A plate with two sunny-side-up eggs on yogurt, garnished with herbs, red onions, and spices sits on a marble table. A glass vase with small yellow flowers is in the background.

Breakfast

Turkish Eggs

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our butter, jams & spreads.

A white bowl with a slice of French toast topped with powdered sugar and mint, surrounded by halved strawberries and blueberries, with a small cup of white sauce on the side.

Sweet French Toast

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

New
A stack of pancakes topped with crispy bacon and fresh herbs, drizzled with syrup, sits on a white plate. A glass vase with yellow flowers is in the background on a marble table.

The savoury pancakes stack

A delicious sweet-and-savoury stack of fluffy pancakes, topped with smoky beef bacon and finished with a generous drizzle of maple syrup.

Better Choice
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. They are served with seasonal fresh fruits.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Cold cuts & cheese croissant

A buttery, flaky croissant, served warm and filled with chicken deli meats and melted cheese – a simple yet satisfying classic.

New
A plate with two sunny-side-up eggs on yogurt, garnished with herbs, red onions, and spices sits on a marble table. A glass vase with small yellow flowers is in the background.

Turkish Eggs

A vibrant and comforting dish featuring silky poached eggs nestled in creamy garlic yoghurt, finished with rich tomato sauce, warming chilli oil and tangy pickled onions. Served with toasted sourdough for dipping, it’s a satisfying, protein-rich choice with a delicious balance of creaminess, spice and freshness.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: fresh avocado, cold cuts & cheese, or khlii

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

A breakfast spread with croissants, baguette, smoked salmon toast, fried egg, salad, fresh fruit bowl, waffle with strawberries and chocolate, a cup of coffee, and a glass of orange juice on a light table.

Brunch

Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.

Fresh Fruit Salad

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A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy yogurt, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.

Chia Bowl

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels, and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado Toast

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A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

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A flatbread topped with roasted vegetables, dollops of cheese, and green sauce is served on a white plate. A small vase with yellow flowers sits in the background on a marble table.

Italian Flatbread

A rustic sourdough flatbread topped with creamy stracciatella, colourful grilled vegetables and homemade pesto, finished with a rich tomato sauce for a delicious Italian-inspired bite.

New
Flatbread topped with chunks of feta cheese, red onions, greens, microgreens, and pieces of meat, served on a round cream-colored plate with a drizzle of oil, on a marble table.

Forest Sourdough Flatbread

A rustic sourdough flatbread layered with silky eggplant cream, earthy button mushrooms and tangy pickled onions. Finished with creamy feta, fresh sprouts, fragrant dukkah and a drizzle of white truffle oil.

New
A poke bowl with sliced salmon, avocado, shredded carrots, cucumber, radish, red cabbage, and microgreens, served in a black bowl on a marble surface with a sauce cup nearby.

Salmon sashimi Bowl

A fresh and colourful bowl combining delicate salmon sashimi with wholesome quinoa, creamy avocado and crisp seasonal vegetables, finished with a bright and tangy ponzu sauce.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

New
A black bowl with sliced egg, cucumber, cheese cubes, red onion, olives, tuna salad, and herbs sits on a marble table, with flowers and fruit in the foreground and a green-tiled wall in the background.

Mediterranean Tuna Bowl

A generous Mediterranean-inspired bowl combining herbed tuna rillettes, creamy feta, fresh vegetables and a hard-boiled egg, served with baby potatoes and finished with a vibrant Green Goddess dressing.

New
A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.

Burrata Salad

Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata. Fresh baby greens and crunchy bread complete this delightful blend of textures and flavors.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
A plate with avocado toast topped with radish and seeds, cucumber slices, a lemon wedge, a glass of iced tea with lemon, and a small custard tart on a separate plate on a light background.

Tartine Lunch

Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Add a dessert of the day.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the Day

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A warm and comforting bowl of our daily soup, crafted with seasonal vegetables and fresh herbs. Served with our homemade sourdough bread.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish, our quiche Lorraine.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
Download our menu
A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.
A white bowl with burrata cheese, cherry tomatoes, grilled vegetables, and arugula sits on a marble table next to a vase of colorful flowers, with sunlight casting soft shadows.
A stack of pancakes topped with crispy bacon and fresh herbs, drizzled with syrup, sits on a white plate. A glass vase with yellow flowers is in the background on a marble table.
A poke bowl with sliced salmon, avocado, shredded carrots, cucumber, radish, red cabbage, and microgreens, served in a black bowl on a marble surface with a sauce cup nearby.